Showing posts with label Slice-of-Life. Show all posts
Showing posts with label Slice-of-Life. Show all posts

Tuesday, April 07, 2009

Puns Use Key Words

Puns. The lowest kind of wit or more picturesque speech? As you know, I believe they are the latter. Susan recently pointed me in the direction of an NYT article on puns which I'd like to share with you.

The inglorious pun! Dryden called it the “lowest and most groveling kind of wit.” To Ambrose Bierce it was a “form of wit to which wise men stoop and fools aspire.” Universal experience confirms the adage that puns don’t make us laugh, but groan. It is said that Caligula ordered an actor to be roasted alive for a bad pun. (Some believe he was inclined to extremes.)


Addison defined the pun as a “conceit arising from the use of two words that agree in the sound, but differ in the sense.” “Energizer Bunny Arrested! Charged with Battery.” No laugh? Q.E.D. Puns are the feeblest species of humor because they are ephemeral: whatever comic force they possess never outlasts the split second it takes to resolve the semantic confusion. Most resemble mathematical formulas: clever, perhaps, but hardly occasion for knee-slapping. The worst smack of tawdriness, even indecency, which is why puns, like off-color jokes, are often followed by apologies. Odds are that a restaurant with a punning name — Snacks Fifth Avenue, General Custard’s Last Stand — hasn’t acquired its first Michelin star.

You can read the rest here. As Susan points out, "a pun's wit and entertainment is in the very groan that it produces."

My predilection for puns has me and my blog landing into a soup often (pun fully intended), if one were to go by the weird keywords or search phrases that I get. I've left off the usual risque ones so here are a pick of the past few days:

"I was just sitting there, eating my soup"

"Caterpillar in my soup"

"Can turnip greens be used in wedding soup"

"My love is alive summer begins"

"How we came alive"

Wednesday, November 26, 2008

The Colour Purple

Years ago, a cousin and I couldn't believe our eyes when we saw an aunt studding a purple cabbage with cheese and pineapple bits on toothpicks. It was to be the centrepiece at her ladies' lunch and we followed her around, trying to scratch it and see if the colour came off, not heeding her amused promises that she hadn't added any food colouring to it.

Most coloured or fancy vegetables have this tendency to turn standard-issue green or brown once they're cooked, especially many varieties of brinjals/eggplants and beans. Find out why here. The purple cabbage is an exception and so are the beans we have here today.



I bought them on my recent trip to Delhi and the shopkeeper could only tell me they are special Kashmiri beans. They were glossy and appeared black, though when I soaked them, they almost immediately revealed their purpleness and the run-off when I drained them the next morning was so purple you had to see it to believe it.

As they were Kashmiri, I adapted the Rajma recipe in my Kashmiri cuisine cookbook, The Pleasures of Kashmiri Cookery by Anu Wakhlu, to prepare this dish.

Beans/peas: 5 fistfuls, soaked overnight, drained
Aniseed/saunf powder: 1 tbsp
Ginger powder/sonth: 1/2 tbsp
Turmeric: 1/2 tsp
Salt, to taste
Garam Masala: 1 tsp
Red Chilli Powder: 1 tsp
Asafoetida: a pinch
Ghee/oil or a combination of both: 2 tbsp
Amchur/Dry mango powder: 1-2 tsp
Bay leaves: 2-3
Cumin Seeds: 1 tsp
Green Chillies, slit: 3
Fresh coriander leaves, to garnish

Pressure cook/boil the beans with double the quantity of water, turmeric, aniseed powder, ginger powder and bay leaves. Pressure cook it on simmer for 20-30 minutes after the first hiss. You should be able to mash them, but with some resistance, with the back of a spoon.

Heat the ghee/oil in another pan. Add the asafoetida, cumin, red chilli powder, salt and green chillies. Add the beans to this. Mix well.

Add the amchur and garam masala and simmer for five minutes.

Garnish with the coriander.


This goes off to Susan's My Legume Love Affair, Fifth Edition, being hosted this month by Simona of Briciole, and to Sunshinemom's FIC-Black & Purple.