Wednesday, January 20, 2016

Zippy Zesty Za'tar Zeanuts

Well, I had to keep up the alliteration, didn't I? I mean peanuts. At my workplace, colleagues often bring a snack called Congress Peanuts (read about the name here) from Bangalore, which I love for the combination of chilli powder, curry leaf, asafoetida and sugar that they seem to be spiced with. I usually have peanuts in stock thanks to The Spouse who thinks peanut chutney goes with anything and everything - from idlis to khichdi to biriyani.

 I swiped his stocks and set out to make them but as I am always in fridge-cleaning and pantry-cleaning mode, I remembered the stock of za'tar I had and proceeded to use that. It didn't make a dent - I used only 1.5 tsp, but it made for a snack that had my colleagues at work compete for it. One of them said it woke her up, and hence the title of this post!

 I used olive oil since it went with the za'tar, Mediterranean thing.

 What you need

 Extra-virgin olive oil: 2 tsp
Turmeric: a pinch
Za'tar: 1 tsp + some more
Salt: 3/4 tsp of iodised fine salt, to begin with

Peanuts, roasted, skinned and halved: 300 gm

 Heat the olive oil gently. Continuing to keep it on low heat, mix the spices with the oil and heat for less than a minute. Add the peanuts and mix well to ensure they are coated well with the spices. After you take them off the stove, let them cool and taste for seasoning. Add some more of the salt and za'tar if you like.

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