... is a joy forever.
If you need an unusual mould for your cottage cheese or puddings, use the strainer in the sink.
And don't forget to pay me a royalty.
Buy four packets of milk.
Freeze for a week or more.
Then, empty one pack into a pan, set it to boil on the lowest flame, watch it curdle, throw it away.
Next day, repeat the action - and face the same consequences.
The third day, history repeats itself.
On the fourth day, put it in the pan, recognise the signs, give up.
Neatly deposit the block of milk-ice in the kitchen sink.
Leave well alone, even though there are more recent packs of milk in the freezer.
Go into the kitchen about 40 minutes later for a drink of water. Et voila, what do you find?
Disengage carefully, with the back of a spoon.
Look for the camera, click away.
Humour Kitchen accident