Lovely egg curry post, Sra!! Eggs are such a big favorite of mine -- I must try your recipe soon. Loved the thai'd white mushroom below, as well -- I rec'd some of that in one of the arusuvai friendship pkgs, and have been looking for something different to do with it -- your 'soup' might be just the ticket! :)
That was a nice read. 10-15 minutes is not bad at all, and the curry looks scrumptious.
Thats such a quick fix Sra and looks gorgeous!!
That's so true.. eggs are so versatile and can always give a special touch to any meal w/o much time. Looks absolutely delicious with those fried onion bits.
Thats a good recipe. Though I don't eat eggs i can make for the others.
Sra! Not been visiting for some time. Sorry! Great egg curry. Will surely try it next time I do not have a baking inspiration ;)
Couldn't be anything but delicious. Though eggs are are in our home (except in bakes), we do enjoy the occasional egg curry.
Thanks for being my guest blogger. I love the recipe and can't wait to try it.Paz xxxooo
sra..i have always wondered..why do non-vegetarians feel bad when meat or eggs are not made for company? i mean..it is something i obviously do not get..i remem my best friend's mom - they were Reddy's..would feel so bad when she was unable to make any non-veg for me..she felt that the food she was making for me was not that great...tho i would go ga-ga over her pappu adn chutney's...
that was a great looking curry Sra! Delicious.
sra,egg curry and rotis is what we always make for dinner when we are in hurry or real hungry .hugs and smilesjaya
Hi all, thank you for your comments. Rajitha, I think it has to do with spending on your guests - meat has always been more expensive than vegetables, and hence, festive and special. And more substantial too. If you visit homes on days of the week non-veg is traditionally not eaten, like a Saturday, you can't expect any meat, but you would probably get an apology/explanation for it. :)
Paz, thanks for asking me!
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