Friday, April 15, 2016

A Trifecta of Lassis, Of Friendships and Trips

Lassi is not something one looks to when they are looking for a pick-me-up, is it? That role is better played by something like coffee or tea, all dark and smouldering, with some bitterness to offset the rich brown good looks. Lassi, by contrast, is a fair, chocolate-boy kind of offering that would be my last choice of beverage (or boy). But what would I know? I, who have been blogging for almost 10 years now, have turned into an occasional, even desperate blogger you’d say, resorting to drawing similarities between lassi and the males of the species to inject some life into my blog. You may be right, in part, but this post is actually to reinforce and put on record the importance of giggly girl friendships in one’s life. And, of course, how to stay current and blog away to glory. (Were we envious? You bet!)


A couple of months ago, some of us, your favourite bloggers, went on a short holiday. We took trains, we took cars, we walked, we traipsed along trodden ways, wielded our cameras big, small and medium, ate and drank – not lassi or alcohol, but lots of the rich brown stuff – and laughed to our hearts’ content. And as it was a bloggers’ meet, deliberated on the future of blogging, bloggers, us bloggers (vs Them bloggers), how to make our blogs more popular, and find simple, stress-free ways to blog frequently and visibly.

I know I’ve mentioned in the past the state of my life and fridge and home and work and the insomnia and the pressure and all that keeps me away from blogging nowadays. The bloggers’ meet was useful in that there were some important takeaways:

1.       Anything is a recipe.
2.       There is no recipe too ordinary or common-sensical (I know it's not a real word) or unworthy of blogging.
3.       Lassi can be enhanced in three different ways (or four, or five, or fifty-five.) And each variant can be a recipe.

And so I have for you a trifecta of lassis today.

If you’re like me (life, fridge, work, insomnia, so on and so forth), here’s the smart girl’s way to making and blogging about lassi.

Buy lassi, any brand. I’ve tried not to let the brand show here as I don’t drink lassi and don’t intend any endorsements, but there are several brands, each with several flavours.


Buy some chopped fruit (or chop some fruit. Actually, just shave some off the top of the fruit, that will do.)

Empty the lassi into a pretty glass, top with fruit. Photograph. Blog.
(This is Lassi No 1.)

Too simple?

Well, blend lassi and fruit and some more sugar, if you like. Put in a clean tray and photograph. Blog.
(This is Lassi No 2.)

You can vary the colour and the taste of the lassi depending on the number of additions. The addition needn’t just be fruit. It could be essence. It could be fruit concentrate. It could be saffron. It could be spices. It could be even be another juice, like litchi juice. It could be chocolate spread.

It needn’t even be lassi.

No, really. It could be vegan. Lassi in spirit, if you like. You could substitute the lassi with almond milk. I found one in my supermarket for the first time today. (Again, this is no endorsement, I haven’t even opened the pack.) Or you could use cashew curd.


You could add the litchi juice or the chocolate spread – I’m assuming they are vegan, do check the label – to it, beat it a little with a fork or blend it mechanically, and your vegan litchi/chocolate lassi is ready!
(This is Lassi No 3.)

But, dear readers, do go on trips with your friends, eat, drink and be merry. I am lucky to have several such friends in my life and though such trips are not as frequent as I would like, I know we will be bound till the end of time by the things we have done, eaten and discussed – such as these lassis. You may or may not need lassis but you do want a smashing good bunch of friends with whom you can guffaw and hoot and snort and howl with laughter well into the night. And I’m sure Aparna, Harini, Lata and Sanjeeta (names in alphabetical order) will agree.





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