Wednesday, November 14, 2012

My Legume Love Affair-52: The Round-Up

Innovation, gorgeous photography and a lot of learning marked this edition of My Legume Love Affair, created by Susan. I hosted the October edition. Here are the entries I received. The winner(s) named at the end.


                                             Chole Baingan - Garbanzo Beans with Brinjal

                                    

                                                   Susan Mathew of Chacko's Kitchen


                                                Jota/Bean, Sauerkraut and Potato Soup

                 

                                                           Simona of Briciole


                                                                 Methi Mattar Malai


                                                           Sharanya of Sara's Tasty Kitchen
                                               
                                                                         Spinach Dal


                                                       Sharanya of Sara's Tasty Kitchen

                                                                 Yardlong Beans Usil


                                                             Cham of Spice Club
  
                                                     Peruvian Mayocaba Bean Bowl with
                                                              a Roasted Pepper Sauce
                                                                  and Fried Plantains



Chocolate Peanut Butter Dessert Hummus


                                                                 Janet of Taste Space


                                                                     Hummus, Revisited


                                                     Johanna of Green Gourmet Giraffe


                                                               Muruku/Murukulu


                                                              Lubna of Yummy Food


                                                          Ammini Ramachandran's
                                                                  Pacha Sambar


                                                        Aparna of My Diverse Kitchen


                                                     Roasted Garlic Black Bean Stew


                                                             H T of Teczcape

                                                         Broccoli Paruppu Usili


                                                          Siri of Cooking with Siri

                                                     Rajma Chawal/Beans and Rice


                                                     Finla of My Kitchen Treasures

                                                           Vegan Refried Bean Soup

                                                     
                                                      Susan of The Well Seasoned Cook

                                  Green Pea Dessert with Agar Agar and Coconut Milk


                                                 Sra of When My Soup Came Alive


Using a set of numbers generated by random.org turned up Janet of Taste Space as the winner of the Super Natural Everyday: Well-Loved Recipes From My Natural Foods Kitchen by Heidi Swanson.

In the same way, I determined that the winner of Hurst Bean Box would be H T of Teczcape. This prize is available only to US residents.

You can reach me at srablogATgmailDOTcom for clarifications, if any.

Simona of Briciole is hosting the November edition - MLLA 53.

7 comments:

  1. That is a colorful array of dishes, thanks for the round-up:)

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  2. Thankyou for doing all the work Sra, loved all the dishes.

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  3. Some very nice combination of flavors and interesting colors in the roundup: must go and look at the details of the dishes. Thank you so much Sra for hosting. And congratulations to Janet and Tay!

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  4. Great round-up! I can't believe this is the first time I've won MLLA. Woohoo! :-)

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  5. Lovely series of dishes and all so colorful and different

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  6. These round-ups are always a torment - too many choices! ; }

    Thanks for hosting, Sra. I still get a sweet kick out of your green pea dessert.

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