Innovation, gorgeous photography and a lot of learning marked this edition of My Legume Love Affair, created by Susan. I hosted the October edition. Here are the entries I received. The winner(s) named at the end.
Chole Baingan - Garbanzo Beans with Brinjal
Susan Mathew of Chacko's Kitchen
Jota/Bean, Sauerkraut and Potato Soup
Simona of Briciole
Methi Mattar Malai
Sharanya of Sara's Tasty Kitchen
Spinach Dal
Sharanya of Sara's Tasty Kitchen
Yardlong Beans Usil
Cham of Spice Club
Peruvian Mayocaba Bean Bowl with
a Roasted Pepper Sauce
and Fried Plantains
Janet of Taste Space
Hummus, Revisited
Johanna of Green Gourmet Giraffe
Muruku/Murukulu
Lubna of Yummy Food
Ammini Ramachandran's
Pacha Sambar
Aparna of My Diverse Kitchen
Roasted Garlic Black Bean Stew
H T of Teczcape
Broccoli Paruppu Usili
Siri of Cooking with Siri
Rajma Chawal/Beans and Rice
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Finla of My Kitchen Treasures
Vegan Refried Bean Soup
Susan of The Well Seasoned Cook
Green Pea Dessert with Agar Agar and Coconut Milk
Sra of When My Soup Came Alive
Using a set of numbers generated by random.org turned up Janet of Taste Space as the winner of the Super Natural Everyday: Well-Loved Recipes From My Natural Foods Kitchen by Heidi Swanson.
In the same way, I determined that the winner of Hurst Bean Box would be H T of Teczcape. This prize is available only to US residents.
You can reach me at srablogATgmailDOTcom for clarifications, if any.
Simona of Briciole is hosting the November edition - MLLA 53.
My Legume Love Affair Round-up
Chole Baingan - Garbanzo Beans with Brinjal
Susan Mathew of Chacko's Kitchen
Jota/Bean, Sauerkraut and Potato Soup
Simona of Briciole
Methi Mattar Malai
Spinach Dal
Sharanya of Sara's Tasty Kitchen
Yardlong Beans Usil
Cham of Spice Club
Peruvian Mayocaba Bean Bowl with
a Roasted Pepper Sauce
and Fried Plantains
Chocolate Peanut Butter Dessert Hummus
Janet of Taste Space
Hummus, Revisited
Johanna of Green Gourmet Giraffe
Muruku/Murukulu
Lubna of Yummy Food
Ammini Ramachandran's
Pacha Sambar
Aparna of My Diverse Kitchen
Roasted Garlic Black Bean Stew
H T of Teczcape
Broccoli Paruppu Usili
Siri of Cooking with Siri
Rajma Chawal/Beans and Rice
Finla of My Kitchen Treasures
Vegan Refried Bean Soup
Susan of The Well Seasoned Cook
Green Pea Dessert with Agar Agar and Coconut Milk
Sra of When My Soup Came Alive
Using a set of numbers generated by random.org turned up Janet of Taste Space as the winner of the Super Natural Everyday: Well-Loved Recipes From My Natural Foods Kitchen by Heidi Swanson.
In the same way, I determined that the winner of Hurst Bean Box would be H T of Teczcape. This prize is available only to US residents.
You can reach me at srablogATgmailDOTcom for clarifications, if any.
Simona of Briciole is hosting the November edition - MLLA 53.
My Legume Love Affair Round-up
That is a colorful array of dishes, thanks for the round-up:)
ReplyDeleteThankyou for doing all the work Sra, loved all the dishes.
ReplyDeleteSo many dishes..looks yum
ReplyDeleteSome very nice combination of flavors and interesting colors in the roundup: must go and look at the details of the dishes. Thank you so much Sra for hosting. And congratulations to Janet and Tay!
ReplyDeleteGreat round-up! I can't believe this is the first time I've won MLLA. Woohoo! :-)
ReplyDeleteLovely series of dishes and all so colorful and different
ReplyDeleteThese round-ups are always a torment - too many choices! ; }
ReplyDeleteThanks for hosting, Sra. I still get a sweet kick out of your green pea dessert.