Shameless Display

Foreground, from left to right: Ginger pickle, Peanut Powder/Spice Mix, Yellow Lentil Powder, Green Chilli Powder, Sun-dried mango pickle
Centre, left to right: Sambaaru Kaaram (a red chilli powder mix for veggies and daals, not to be confused with Saambaar Podi), Fish Curry, Bittergourd Powder
Last row, left to right: Channa Daal Powder, Mango Pickle (two jars). At the back, mangoes.

A short trip home yielded this bounty – pickles, powders and mangoes – see that huge tub at the back?

But before you begin to get jealous, let me tell you that I lost about half a dozen of those beauties – I readied some newspapers on my worktable, a large bowl to slice the fruit into and catch the nectar dripping down, and began to lovingly peel a golden orb, and peel I did, till thin, wiggly white worms came rushing out like they’d been freed from moist mango misery! And another, and another, I lost count after four, but I suspect it ended at six. Three were wormless, but after the events of this morning, which ruined my appetite for lunch and tea, I checked each and every piece I ate at dinner!

Not sure when I'll have my Mother Hubbard moment at this rate (sigh!) but at least one of these powders is galloping towards the finish line.

Cook at home also made and froze a few dishes that will last us till the end of this week, and an aunt gave us that fish curry you see in the steel container in the centre. The mango and other pickles are home-made, so are some of the powders.

This is an impromptu post, otherwise I would have slaved over the containers, tablecloth, photos and what have you, but this trip did yield a planned blog thing – I bought some background. Yes, background. I went to a marble-and-granite seller, turned over several slabs and selected a few pieces, telling the polite but puzzled manager there I am a photographer by hobby and needed some props. You’ll see them by and by, I’ll know if it was a great idea or not only when I begin using them, but tell me, what unlikely things have you done for your blog?

Pickle Spice Mixes Mangoes