tag:blogger.com,1999:blog-30980268.post116127968695779881..comments2024-03-21T13:03:10.375+05:30Comments on When My Soup Came Alive: Emerald-ruby-topaz stir frysrahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30980268.post-1161305283518724312006-10-20T06:18:00.000+05:302006-10-20T06:18:00.000+05:30The colors look so beautiful. I make this with spi...The colors look so beautiful. I make this with spicy chicken sausages, the ones that have herbs.Have never tried chorizo though.<BR/>I also use it as filling for a wrap and top it off with sour cream.<BR/>A very Happy Diwali to You<BR/>--sandeepaBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-1161282144158488462006-10-19T23:52:00.000+05:302006-10-19T23:52:00.000+05:30I thought it's pepparoni too when I looked it!!Cho...I thought it's pepparoni too when I looked it!!Chorizo is little spicier I think!! I like it with burritos and stir-fry too! Looks delicious and colorful!!You have all your Diwali jewelry there!! You don't anmore!!:))<BR/>Enjoy!! Happy Diwali!!<BR/>I hope you got my e mail!!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com