tag:blogger.com,1999:blog-30980268.post6444193455868148063..comments2024-03-21T13:03:10.375+05:30Comments on When My Soup Came Alive: A Date With A Broken Heartsrahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-30980268.post-17944751641211627902009-06-08T02:18:18.317+05:302009-06-08T02:18:18.317+05:30never had a good shahi tukda.:)
i wonder what role...never had a good shahi tukda.:)<br />i wonder what role the bread plays in this recipe.Sra, its similar to the burfi i make too but i don't add bread. i do add coconut to it and it becomes coconut burfi then.Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-56819264491924974432009-05-30T07:07:30.441+05:302009-05-30T07:07:30.441+05:30I think the condensed milk made it too sweet ... b...I think the condensed milk made it too sweet ... but once in a while that much sweet is ok. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-61333427695306056962009-05-27T12:32:29.310+05:302009-05-27T12:32:29.310+05:30this looks simple and delicious.love the title :)
...this looks simple and delicious.love the title :)<br />thanks<br />prajusha<br />www.icookipost.comPrajushahttps://www.blogger.com/profile/05685643866931754881noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-21287487139612080962009-05-21T23:27:52.073+05:302009-05-21T23:27:52.073+05:30This looks lovely! A different n unique post. Love...This looks lovely! A different n unique post. Love the look of the dessert.Poojahttps://www.blogger.com/profile/05998531928416804522noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-26441974253949137742009-05-20T23:29:58.457+05:302009-05-20T23:29:58.457+05:30Mamatha, no, not same. Shahi Tukda has cream in it...Mamatha, no, not same. Shahi Tukda has cream in it, not so Double ka Meetha. Should try it will less condensed milk, sans dates and bread - my aunt in the US keeps saying she makes rasmalai from ricotta. <br />Indo, I don't eat much bread but I've not had many complaints with what's served in restaurants. The loaves in stores are quite another story.<br />Uma, do let me know how it turns out. <br />Ni, It was 11 at nite, and I had already protested about the other items! Yeah, I know about toasting the bread, I'd have toasted it too - not fried it. <br />A_and_N, it was never meant to be Shahi Tukda! :-) I mean, that was the original intention but it got changed. Will look out for a similar bready post on your blog.<br />Valli, my pleasure!<br />DEESHA, I'm sure it will turn out well.<br />Bong Mom, HA HA HA! Enjoy!<br />Cham, thanks. I have plans to make various versions of this.<br />Jaya, yeah, I know this song. :-)srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-60191808795094841472009-05-20T19:34:11.888+05:302009-05-20T19:34:11.888+05:30Sra,
the sweet looks so great and yumm..
Dil Ke Tu...Sra,<br />the sweet looks so great and yumm..<br />Dil Ke Tudke ,hmm quite a name but then it also reminds me of this famous Hindi Film song "Dil ke tudke-2 kar ke muskara ke chaal diye"<br />hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-54719387610924603352009-05-20T04:29:20.316+05:302009-05-20T04:29:20.316+05:30I should love this sweet except the bread make me ...I should love this sweet except the bread make me ponder how it will turn the final product! What a cute name:)Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-55640144341253747432009-05-19T22:53:00.000+05:302009-05-19T22:53:00.000+05:30Got one today
"how to make a air tight bong"Got one today<br /><br />"how to make a air tight bong"Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-70908788666566092462009-05-19T22:48:00.000+05:302009-05-19T22:48:00.000+05:30I've had quite a similar exp with shahi tukda ...I've had quite a similar exp with shahi tukda & I've never tried it again .. mebbe I must make some on my ownDeepthi Shankarhttps://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-28338150001922729292009-05-19T22:36:00.000+05:302009-05-19T22:36:00.000+05:30oh my thats sad to read...heheh..but atleast that ...oh my thats sad to read...heheh..but atleast that prompted you to make a sweet dish right!...thanks sra..Srivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-46867201481132432522009-05-19T21:00:00.000+05:302009-05-19T21:00:00.000+05:30Oh wow, this doesn't look like the Shahi Tukda I h...Oh wow, this doesn't look like the Shahi Tukda I have seen and trust me, its a good sign.<br /><br />I hate Hyderbadi sweets fro the amount of sugar in them :| I love the flavour in them but cannot eat more than a bite. This looks so firm, Sra! <br /><br />Thanks to the bread challenge, I think this dessert is not far in the horizon for us :PA_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-4390710512760939462009-05-19T09:25:44.042+05:302009-05-19T09:25:44.042+05:30You should have thrown it in the bin right before ...You should have thrown it in the bin right before the restaurant people's eyes. The ingredients all are looking interesting. Sra, if you don't want our bread to be fried just toast them golden brown on a pan in low flame which will make the slices very crispy. I once made it that way as me too not vary favoring the oil soaked bread slices!Nirmalahttps://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-31685968520684327662009-05-19T03:35:00.000+05:302009-05-19T03:35:00.000+05:30Wow, this dessert looks so easy and delicious. Lov...Wow, this dessert looks so easy and delicious. Love those cute pieces of the dessert. Bookmarked to try. :)Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-67185945470256433882009-05-19T00:00:00.000+05:302009-05-19T00:00:00.000+05:30That is sad Sra. I hestitate a lot before ordering...That is sad Sra. I hestitate a lot before ordering anything with bread back home, the bread is stale no matter how fancy the restaurant. The paneer burfi on the other hand sounds good.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-2399021539021106052009-05-18T23:55:00.000+05:302009-05-18T23:55:00.000+05:30Is Shahi Tukda same as Double ka Meeta? I can neve...Is Shahi Tukda same as Double ka Meeta? I can never get myself to make it at home - I find the idea of deep-fried bread unappetizing, but will gladly eat it at restaurants. I like your baked version. Without the dates and with less condensed milk, I'm sure your burfis soaked in flavored milk will double as ras malais. <br /><br />Dil ke tukde IS a funny name for a dessert!<br /><br />MamathaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-69643041762208447632009-05-18T23:23:00.000+05:302009-05-18T23:23:00.000+05:30Happy, well, it was just too sweet for me - not th...Happy, well, it was just too sweet for me - not that I dislike sweet things, but this was just too much, so I had to eat it in small bites and at long intervals :-)<br />Vidya, they made it with peaches? It's usually with apricots. This dish is really easy!<br />Sig, The entire meal, except the nan and chicken curry the spouse had, was bad. When I asked the waiter where the mint and honey in the drink was, he said, Madame, the mint is only for decoration, if you want, I will get you some!!!<br />Homecooked, thank you, it was inspired!<br />Prathibha, yeah, there are several recipes on the Net - my addition was the dates and more and more bread :-)<br />Shreya, maybe they thought it was romantic, like "a piece of me is with you" or some soppy thing like that! :-)<br />Soma, there is a certain right temperature for these desserts, you know - I've eaten good shahi tukda but firmly believe it should be chilled just right or when it's hot, served without the cream, at which point it becomes double ka meetha, I guess. Even phirni is not tasty if it's not at the right temp.<br />Vani, yeah, bummer! But it happens often! <br />Laavanya, well, if anything, I'm sure it enlarged it, and added some plaque to the arteries. Guess we'll see shahi tukda on your blog then!<br />Bong Mom, the original recipe asked for paneer from 2 lt milk and 1 slice of bread, I just subverted because I had only 200 gm of paneer!<br />TBC, I had to think quite a bit for this one!<br />Rachel, now I'm wondering about the various permutations and combinations!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-29605062495258214442009-05-18T20:29:00.000+05:302009-05-18T20:29:00.000+05:30I am so glad that you baked! Awaiting more of such...I am so glad that you baked! Awaiting more of such recipes :)rachelhttp://www.tangerineskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-15019311110179813722009-05-18T19:56:00.000+05:302009-05-18T19:56:00.000+05:30A simple dessert!
Like the title of your post.:DA simple dessert! <br />Like the title of your post.:DTBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-1574573808880252042009-05-18T19:51:00.000+05:302009-05-18T19:51:00.000+05:30Aiyyo, this ssounds exactly like the bhapa sondesh...Aiyyo, this ssounds exactly like the bhapa sondesh except that I use ricotta and no bread. Orig recipe does use home made paneer though<br /><br />Please make shahi tukdas again, love themBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-80917723692638692202009-05-18T19:32:00.000+05:302009-05-18T19:32:00.000+05:30Oh that sounds so disappointing.. I've been dreami...Oh that sounds so disappointing.. I've been dreaming of Shahi Tukde the past few days and am definitely going to make it this week. This dessert sounds fabulous and quick - am sure it helped mend your broken heart.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-2255333031210572662009-05-18T17:49:00.000+05:302009-05-18T17:49:00.000+05:30Love how simple this dessert is to make!
Too bad ...Love how simple this dessert is to make! <br />Too bad about the 'dil ke tukde". It really annoys me when I pay for food that turns out bad.Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-81482877498072328952009-05-18T17:30:00.000+05:302009-05-18T17:30:00.000+05:30I am not fond of shahi tukra at all.. may be i ate...I am not fond of shahi tukra at all.. may be i ate he wrong one like you, but could never make myself try one again... your version sounds a little better ...:-) glad u came up with something different.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-91771118344267932652009-05-18T16:40:00.000+05:302009-05-18T16:40:00.000+05:30love the post title! Dil ke Tukde sounds sad for t...love the post title! Dil ke Tukde sounds sad for the name of a dessert, but your recipe is so simple and yum!Shreyahttps://www.blogger.com/profile/02433445420008639630noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-41151754408456000922009-05-18T14:59:00.000+05:302009-05-18T14:59:00.000+05:30The blend of all ingredients is something unusual...The blend of all ingredients is something unusual....Good one..chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-58425647162586551872009-05-18T14:06:00.000+05:302009-05-18T14:06:00.000+05:30This looks really good! Loved the idea of bleding ...This looks really good! Loved the idea of bleding everything together and baking it.Anonymousnoreply@blogger.com