tag:blogger.com,1999:blog-30980268.post5840020448725039710..comments2024-03-09T12:02:25.997+05:30Comments on When My Soup Came Alive: Yegg Fried Rice (Andhra Style, i.e.)srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-30980268.post-67372086459552009192012-09-03T11:20:06.965+05:302012-09-03T11:20:06.965+05:30It's a nice preparation procedural of yegg fir...It's a nice preparation procedural of yegg fired rice in an <a href="http://www.telugu-news.com/recipes/andhra-style-recipes.html" rel="nofollow">Andhra Style Recipes</a> was good, It's so yummy. I like it.. Thanks for giving out.Anonymoushttps://www.blogger.com/profile/17712233903557234216noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-5582951306823784852011-06-21T07:03:17.936+05:302011-06-21T07:03:17.936+05:30That is the funniest yegg fried rice I ever read. ...That is the funniest yegg fried rice I ever read. I have those days too when I have to reach into my reserve and all I come up with is khichadi. I just may make this instead.Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-27034666757414302672011-06-19T17:01:48.264+05:302011-06-19T17:01:48.264+05:30There are definitely NOT curry leaves in my crispe...There are definitely NOT curry leaves in my crisper! And it's just too sad. This looks delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-23849672579995499462011-06-19T13:05:53.923+05:302011-06-19T13:05:53.923+05:30Thats it? thats how simple this - amazing food for...Thats it? thats how simple this - amazing food for the soul on a hurried day I say.Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-51278799417262752712011-06-17T18:41:24.010+05:302011-06-17T18:41:24.010+05:30What a coincidence! I am eating it as I read your...What a coincidence! I am eating it as I read your post. I had some a small bowl of left over rice and made it for breakfast, without the egg. I do add the egg but not today. <br /><br />I also add some onions and green chilies to the fried rice. I don't use sambar karam but pretty much add most of the spices you listed for the karam.Ushahttp://www.myspicykitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-54889461076170106382011-06-17T17:56:04.903+05:302011-06-17T17:56:04.903+05:30Santosh, really v tempting!
Roshmi, you never hear...Santosh, really v tempting!<br />Roshmi, you never heard of yeggs? Singular is yeggu/eggu, just add an s for the plural!<br />Lata, aargh! I never realised. Do me a help and don't tell yanyone no?<br />Happy, yes, words is why this blog exists, the food is just the exciting bit on the side! :-Dsrahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-23235117082675464872011-06-17T17:18:03.849+05:302011-06-17T17:18:03.849+05:30Hi hi you are having fun with words these last pos...Hi hi you are having fun with words these last posts. Never would have thought of making rice like this looks delish. If i don't have anything here in the fridge my option will be having toast with nutella :-)Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-40204352842550716012011-06-17T16:47:25.176+05:302011-06-17T16:47:25.176+05:30Ouch...I just read the fixing of the sambhar Kaara...Ouch...I just read the fixing of the sambhar Kaaram...sorry about being in a haste!lata rajahttps://www.blogger.com/profile/06191406327573400432noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-16071671284429845582011-06-17T16:46:49.345+05:302011-06-17T16:46:49.345+05:30Is this post a reflection of what you posted on fa...Is this post a reflection of what you posted on facebook th eother day about the indianised English...'you wanted to buying'....????<br />the rice sounds flavoursome with what you have described of the sambhar kaaram. Would be good that you could post for us the powder too?lata rajahttps://www.blogger.com/profile/06191406327573400432noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-53159221024185596162011-06-17T15:34:21.669+05:302011-06-17T15:34:21.669+05:30Yummy Yegg Fried Rice! Never heard about it though...Yummy Yegg Fried Rice! Never heard about it though. But now I know :)Roshmi Sinhahttps://www.blogger.com/profile/17514206548071810133noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-57087798141942987372011-06-17T11:51:52.618+05:302011-06-17T11:51:52.618+05:30tempting fried ricetempting fried riceSantosh Bangarhttps://www.blogger.com/profile/11610342778995559489noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-7659737178192850782011-06-17T11:42:03.697+05:302011-06-17T11:42:03.697+05:30Arundati, the one I have with me now is lighter! W...Arundati, the one I have with me now is lighter! We use it for almost everything - dal, stir-fries.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-62075219448747904122011-06-17T11:42:02.471+05:302011-06-17T11:42:02.471+05:30I love any combination of egg and rice :) so what ...I love any combination of egg and rice :) so what if it doesnt have any veggies? we'll just eat a carrot or 2 extra for the next meal :)Sarahhttp://spoonfulofdelight.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-6539964655193730002011-06-17T11:26:48.630+05:302011-06-17T11:26:48.630+05:30my Sil gave me what she calls "guntur kaaram ...my Sil gave me what she calls "guntur kaaram podi" which i suspect is from the same family, but your's is darker in colour. she told me its great for meat curries etc (i am vegetarian!!) anyways, i use it to spice up everything including indianised pasta. love love these masalafied yegg fried rice preparations!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-43995473563596104562011-06-17T10:50:06.643+05:302011-06-17T10:50:06.643+05:30Indo, they are quite different, but I would make t...Indo, they are quite different, but I would make this with sambar powder too if I didn't have the kaaram.<br />Bong Mom, thank you :)<br />Jayashree, now you know!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-40704516217639360102011-06-17T10:05:22.820+05:302011-06-17T10:05:22.820+05:30Reading those first few lines made me wonder what ...Reading those first few lines made me wonder what must really be going on in the minds of philosophers when they say something very....er....philosophic.Jayashreehttps://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-13079386884380138872011-06-17T04:03:14.099+05:302011-06-17T04:03:14.099+05:30Totally laughing my head off at the Translation :-...Totally laughing my head off at the Translation :-D<br />Yegg fried rice is veiry mu-eich lovedBong Momhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-61208230130917745802011-06-17T00:57:37.775+05:302011-06-17T00:57:37.775+05:30The egg does look good. Sambhar powder and sambhar...The egg does look good. Sambhar powder and sambhar kaaram are same I presume. I can't live without it and so glad this recipe uses it and I plan to cook it on a day when I have to find those reserves from deep within :)indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.com