tag:blogger.com,1999:blog-30980268.post3927871411196353120..comments2024-03-21T13:03:10.375+05:30Comments on When My Soup Came Alive: LessWord Wednesday - 2srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-30980268.post-40430050969317735392014-01-13T17:32:39.960+05:302014-01-13T17:32:39.960+05:30Thanks, Mallika, happy new year to you too!Thanks, Mallika, happy new year to you too!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-63165490033567578102014-01-07T02:46:42.572+05:302014-01-07T02:46:42.572+05:30Happy New Year Sra! Loving the cartoonized version...Happy New Year Sra! Loving the cartoonized version ;-)Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-52368714611637945252014-01-03T13:19:39.159+05:302014-01-03T13:19:39.159+05:30Linda, yes, I have seen those but never tried it. ...Linda, yes, I have seen those but never tried it. In Andhra, where I come from, we make something called ulava charu from horse gram, which is a real delicacy - it's labour intensive and the end result is a thick, thick soup/gravy that is tempered with onion and mustard seed, if at all, and served with cream. I attempted making it in the pressure cooker once but it was not worth it - and the smoked taste that comes from cooking it on wood or coals is totally absent.<br />srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-32056187512603651332014-01-03T13:17:24.721+05:302014-01-03T13:17:24.721+05:30That it does, Amelia! The flavour, I mean.That it does, Amelia! The flavour, I mean.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-40223368574494236512014-01-03T13:16:57.490+05:302014-01-03T13:16:57.490+05:30Simona, podis/chutney powders are dry or just a li...Simona, podis/chutney powders are dry or just a little moist from the oil if something has been fried in oil and then ground. I wish I could describe the taste but I can only say that it's quite different from split chickpeas and black gram which we routinely use in chutney powders<br />srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-24322285692500153902014-01-03T13:15:03.173+05:302014-01-03T13:15:03.173+05:30I got this in organic food store, La! I've nev...I got this in organic food store, La! I've never seen it before this, so I imagine it's a new product.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-6594964576806615732014-01-03T10:41:05.876+05:302014-01-03T10:41:05.876+05:30Oh, Sra! I love love love horsegram... have you se...Oh, Sra! I love love love horsegram... have you seen ISG's kollu rasam and chutney? Check that out... I am going to try your recipe if ever I can find 'splt' kollu... <br /><br />Happy New Year!Lindahttp://outofthegarden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-89419727921049315022014-01-02T14:32:22.400+05:302014-01-02T14:32:22.400+05:30I like your idea of adding mint and coriander.Soun...I like your idea of adding mint and coriander.Sounds like it will give lots of extra flavour. Hope you had a great New Year Sra!Chai a Cup of Lifehttp://www.chaiacupoflife.comnoreply@blogger.comtag:blogger.com,1999:blog-30980268.post-73868540780266336032014-01-01T11:04:14.903+05:302014-01-01T11:04:14.903+05:30I would like to get a sense of its taste: the prep...I would like to get a sense of its taste: the preparation is so interesting. Thank you so much for contributing to MLLA. And Happy New Year!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-49570421107865876922013-12-30T23:44:05.177+05:302013-12-30T23:44:05.177+05:30Sra, i had been to your blog on and off over the p...Sra, i had been to your blog on and off over the past year, silently keeping up without leaving comments.. I have ulavacharu in my fridge quite often and as a family we are quite fond of it.. I am going to look around for split horse gram now. Very recently got into the habit of making podis.<br />Wish you a happy new year.La @ FoodSlicehttps://www.blogger.com/profile/17794417304246630574noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-3913823777136524142013-12-26T21:15:48.524+05:302013-12-26T21:15:48.524+05:30Thanks, Sayantani! Adding curry leaf is common, I ...Thanks, Sayantani! Adding curry leaf is common, I didn't have it and needed to use up the mint and coriander. :)srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-31426574747067502582013-12-26T19:39:40.259+05:302013-12-26T19:39:40.259+05:30this idea of adding fresh greens to the podi is su...this idea of adding fresh greens to the podi is super awesome. Will try this next time fr sure. hope you had a great Christmas and wish a very happy new year.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.com