tag:blogger.com,1999:blog-30980268.post3131154009515320559..comments2024-03-21T13:03:10.375+05:30Comments on When My Soup Came Alive: Peas of Mindsrahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-30980268.post-90999705010008124092008-01-12T00:46:00.000+05:302008-01-12T00:46:00.000+05:30Pooja, thank you, you must have heard of it, surel...Pooja, thank you, you must have heard of it, surely?<BR/>Latha, yep, am off home for Sankranthi, hope to come back rejuvenated.<BR/>Jyothsna, just to test it, I ate it with brown bread, nice.<BR/>Asha, so true. See ya, am off home for the festival!<BR/>Sig, it's kova in our South India! I understand how difficult it is to work when there are blogs all around :)<BR/>Rajitha, oh, I do succumb to the grind sometimes!<BR/>Sagari, thank you.<BR/>Nags, no idea, this was a first-time for me. Grated paneer, maybe, but different texture altogether.<BR/>Shella, pl post your recipe.<BR/>Susan, sweet khoya is a famous sweet snack here.<BR/>Rachel, somehow I like shelling peas.<BR/>Cynthia, mojo - now, I never thought of myself in those terms. Tomato gravy is a common gravy for peas - it's one of those quick fixes.<BR/>Ramya, thank you.<BR/>Musical, even I thought of that song! I even thought of including it in the write-up but wasn't sure of my Hindi idioms and metaphors.<BR/>Santhi, nice to see you here. I thought it was a common dish and I was the newbie!<BR/>Susan, they ARE one of winter's bounties, aren't they?<BR/>Vimmi, welcome. It made it mild, and yes, a bit creamy.<BR/>Kate, thanks. You know what, I left a couple of comments in your blog but it seemed to gobble them up.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-22501948290655904772008-01-11T22:31:00.000+05:302008-01-11T22:31:00.000+05:30My husband would say no...He likes his peas with n...My husband would say no...He likes his peas with nothing but butter, salt and pepper. But for me, they sound perfect. I love the combination of a bit of tomato with peas bot for flavor and color!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-82543370507680501602008-01-11T10:25:00.000+05:302008-01-11T10:25:00.000+05:30Khoya must have made the gravy very creamy. its 12...Khoya must have made the gravy very creamy. its 12 am and i had dinner hours ago. am hungry again. should stop looking at photosvimmihttps://www.blogger.com/profile/12154869854921323909noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-61688033525298766542008-01-11T04:55:00.000+05:302008-01-11T04:55:00.000+05:30You know, I just don't make peas often often in th...You know, I just don't make peas often often in the winter. Thanks for reminding me to have them with this delicious and satisfying recipe.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-82990377289969929132008-01-10T17:38:00.000+05:302008-01-10T17:38:00.000+05:30hey...i couldnt agree with you more on the draught...hey...i couldnt agree with you more on the draught of inspiration for posts.;-)..but errr, khoya with peas is the first time i am hearing...not that i am quite literate in the matters of taste...:-)...feels good to be visiting your blog after sometime...Santhihttps://www.blogger.com/profile/01750871963543741600noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-65940098474165850532008-01-10T09:07:00.000+05:302008-01-10T09:07:00.000+05:30Khoya paneer looks really good! Back home, shellin...Khoya paneer looks really good! Back home, shelling the peas used to eb such an activity and here we are spoiled by shelled, frozen peas. But no readily available khoya, so guess it balances out :). Btw, the title is really cute and the name of this dish reminds me of "khoya khoya chaand" song :).musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-14796227494752507462008-01-10T05:55:00.000+05:302008-01-10T05:55:00.000+05:30Looks so damn good!!! Sure wud go gr8 with butter ...Looks so damn good!!! Sure wud go gr8 with butter naan :)Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-43074976764612588742008-01-10T04:29:00.000+05:302008-01-10T04:29:00.000+05:30I've never thought of cooking peas in tomato sauce...I've never thought of cooking peas in tomato sauce, what a great idea. Thanks Sra. So can we say that you've gotten back your mojo?Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-44146748833696196002008-01-09T17:10:00.001+05:302008-01-09T17:10:00.001+05:30Shelling peas and grating coconut..not my liking!!...Shelling peas and grating coconut..not my liking!!! <BR/>I have a pack of frozen peas sitting in my freezer waiting desperately to be used :)) probably could do with this recipe..Rachelhttps://www.blogger.com/profile/00173342308331759005noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-37486847828342920462008-01-09T17:10:00.000+05:302008-01-09T17:10:00.000+05:30Khoya...I just read up on it through the link you ...Khoya...I just read up on it through the link you provided, Sra. Fascinating. The things I don't know. I love cheeses that don't rely on rennet. <BR/><BR/>Thanks for your quick and colorful entry. Sometimes the best dishes are created on the fly. This is one of them.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-51534090645669998842008-01-09T12:35:00.000+05:302008-01-09T12:35:00.000+05:30Peas are aplenty during winter. I make mutar with ...Peas are aplenty during winter. I make mutar with khoya quite a few times, especially for guest visiting.Shellahttps://www.blogger.com/profile/18256466443356154608noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-62544154107956590132008-01-09T09:29:00.000+05:302008-01-09T09:29:00.000+05:30wow! even i get stuck with peas in hand many times...wow! even i get stuck with peas in hand many times and get tired of matar paneer and peas pulao, the usual dishes. will def try this out, but what can i replace khoya with? any suggestions?amnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-23249901294787494582008-01-09T05:52:00.000+05:302008-01-09T05:52:00.000+05:30adding koya is very new to me sra looks yummyadding koya is very new to me sra looks yummySagarihttps://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-62143214197987540042008-01-09T05:09:00.000+05:302008-01-09T05:09:00.000+05:30ah! ms.grindless gravy...you did succumb to the gr...ah! ms.grindless gravy...you did succumb to the grind huh :D..looks great sra..now all i need is unlimited supply of jeera rice ;)Rajithahttps://www.blogger.com/profile/15687505337772793643noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-67961459483587633542008-01-09T03:00:00.000+05:302008-01-09T03:00:00.000+05:30Girl, you shelled a kilo of peas? that is just wow...Girl, you shelled a kilo of peas? that is just wow! :)<BR/>I don't know what Khoya is, so I am off to wiki to read up on it... I should really be working...sigh..Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-81563092809879210912008-01-09T02:10:00.000+05:302008-01-09T02:10:00.000+05:30WooHoo! I love the color sra. Lucky you bget fresh...WooHoo! I love the color sra. Lucky you bget fresh peas there. We either get frozen which is bland or dry peas which is okay but nothing fresh.<BR/>After almost 3 weeks of not blogging, I was groaning to come back too but once you get in the groove, you wil be okay. You will see what I mean tomorrow!:P<BR/>Dry Khoya, I have never tried. I saw how to make it in some blog, I think it's vegeyum, should try. <BR/>Have a good night sra, see ya!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-20255019059569973982008-01-09T01:06:00.000+05:302008-01-09T01:06:00.000+05:30No potatoes or paneer but khoya.... reading this h...No potatoes or paneer but khoya.... reading this has added 2 kilos to my weight! :) Ya, butter naan will be excellent with it...Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-51058954673748112732008-01-09T00:43:00.000+05:302008-01-09T00:43:00.000+05:30Looks good sra! Nothing like fresh peas! And i hea...Looks good sra! Nothing like fresh peas! And i hear u on the - not being motivated neough to post ot participate in blog events! Happens to the best of us sometimes ;-) Take it easy! Cheers!Lathahttps://www.blogger.com/profile/14576371936777258874noreply@blogger.comtag:blogger.com,1999:blog-30980268.post-7742749219807977582008-01-09T00:24:00.000+05:302008-01-09T00:24:00.000+05:30Wow , lovely idea to cook peas with :) . I liked i...Wow , lovely idea to cook peas with :) . I liked it sra. ! thanks for sharing...Poojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.com